Yankee Okra

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 Northerners or 2 to 3 S

Ingredients
  • 1 pound okra pods, each less than 3 inches long
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh basil
  • Salt and freshly ground black pepper
Directions

Wash the okra, trim the stems, but leave on the caps.

In a large skillet, heat the olive oil over medium heat until hot but not smoking. Add the okra and saute, stirring occasionally, for 3 minutes.

Add the garlic, red pepper flakes, thyme, basil, and salt and pepper, to taste. Cook for 1 minute more, stirring constantly. Remove from heat and serve immediately.


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