Recipe courtesy of Ann Volkwein and Lynn Kearney
Total:
1 hr 5 min
Active:
20 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

In a large skillet over medium-high heat, heat peanut oil. Place chicken in pan and brown on all sides. Remove chicken from pan and reduce heat to low. Add onions and cook until translucent. Add chicken stock, garlic, chili pepper, cumin, salt and pepper, potatoes and carrots and bring the liquid to a boil. Add chicken pieces. Place the lid on top of the skillet, lower heat and simmer for 30 minutes or until the chicken is cooked through. Serve over rice and sprinkle with unsalted peanuts.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Yassa Chicken with Stewed Tomatoes

Recipe courtesy of Tanya Holland

Yassa Chicken

Recipe courtesy of Tanya Holland

Yassa Chicken

Recipe courtesy of Cazamance Food Truck

Chicken Yassa

Recipe courtesy of Jessica Harris

Senegalese Chicken Yassa

Recipe courtesy of Jessica Harris

Sengalese Chicken Yassa

Recipe courtesy of Jessica Harris

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking