Yassa-Chicken Stew
(recipe courtesy of Ann Volkwein and Lynn Kearney)
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- Recipe categories: Rice, Grains, Nuts, Poultry, Chicken, Vegetables, Carrot,
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Total Reviews: 2
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By meagher36_5891930
Madison, WY
on August 16, 2006
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I realized, as I was preparing the recipe, that the seasoning consisted only of the serrano, salt and pepper. In a panic I added 2 tsp. allspice, 1 tsp. thyme . (As usual, I more than doubled the garlic This gave the dish a subtle jerk-y flavor, but was still a little bland. Not bad, just not spectacular.
By tracydiop_4494943
w. Bloomfield, MI
on December 16, 2005
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Low rating because this is not the traditional West African Yassa recipe. Missing major ingredient, lemon and dijon mustard. I have never had yassa with Chicken stock. I'm sure this recipe is delicious, but not traditional yassa. Sorry......