Recipe courtesy of Grasslands Entertainment
Total:
55 min
Cook:
55 min
Yield:
6 servings

Ingredients

Pastry for 9-inch pie crust
Gin and Ginger Cream Sauce

Directions

PIE: Pre-heat oven to 425 degrees F. In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree. Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture. Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown. 

SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through. 

To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce.

IDEAS YOU'LL LOVE

Buttermilk Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

Butterscotch Pie

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Trisha Yearwood

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking