Recipe courtesy of Grasslands Entertainment
Save Recipe Print
Total:
55 min
Cook:
55 min
Yield:
6 servings

Ingredients

Pastry for 9-inch pie crust
Gin and Ginger Cream Sauce

Directions

PIE: Pre-heat oven to 425 degrees F. In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree. Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture. Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown. 

SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through. 

To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pumpkin Soup

Recipe courtesy of Kerry Simon

Apple Pie

Recipe courtesy of Robert Irvine

Pie Baked Apples

Recipe courtesy of Food Network

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Shepherd's Pie

Recipe courtesy of Alton Brown

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.