Recipe courtesy of Flavio Alarcon
and
Andreas Alarcon
Recipe courtesy of Flavio Alarcon
and
Andreas Alarcon
Watch how to make this recipe.
Yellow Burger
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 serving
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 serving
Ingredients
Directions
- Preheat a grill to medium-high heat. Combine the crushed pineapple and pineapple preserves in a saucepan and bring to a boil. Let cool and blend in a blender.
- Sprinkle the beef with cumin, salt and black pepper. Form a round ball and flatten to 1-inch thick. Put on the grill for about 4 minutes per side for medium well.
- Toast the burger bun on the grill. Top with the burger. Add the provolone cheese, lettuce, tomato, onion, mustard, ketchup, pineapple sauce and crushed potato chips.
