Recipe courtesy of Alex Garcia
Show: Melting Pot
Total:
1 hr 10 min
Active:
55 min
Yield:
4 servings
Level:
None

Ingredients

Directions

With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl. Add the cornmeal, cheese, milk, sugar, and salt. Mix thoroughly with electric mixer. Using a 1 1/2 or 3 inch mold, shape the arepas. Stack them on a lightly greased baking sheet with parchment paper between the layers. Refrigerate for 30 minutes. Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.

IDEAS YOU'LL LOVE

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Corn and Cheese Arepas

Recipe courtesy of Food Network

Arepas with Cheese and Corn

Recipe courtesy of Mark Bittman

Arepas with Cheese and Corn

Recipe courtesy of Mark Bittman

Arepas Stuffed with Chiles, Chorizo and Corn

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking