Recipe courtesy of Mac and Ray's Bistro
Show: The Best Of
Save Recipe Print
25 min
15 min
10 min
1 serving



Heat saute pan over high heat, add oil. Lightly dredge tuna in lemon pepper. Pan sear quickly, about 1 minute each side. Finish in 375-degree oven to desired doneness, best served rare or medium rare.

Remove tuna from the pan to a warm plate. Add garlic, basil, and wine to pan, reduce 30 seconds. Add cream and Parmesan, sun-dried tomatoes, artichokes, farfalle pasta, cook 2 to 3 minutes until pasta is hot.

Put faralle on plate or pasta bowl and placed seared tuna on top. Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.


Grilled Yellow Fin Tuna with Grilled Pineapple Salsa

Grilled Blue Fin Tuna

Recipe courtesy of Frank Morales

Farfalle with Zucchini, Yellow Squash and Mint

Recipe courtesy of Marie Simmons

Grilled Tuna with Yellow Mole Sauce and Chayote Succotash

Recipe courtesy of Bobby Flay

Fiery Farfalle

Recipe courtesy of Padma Lakshmi

Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.