Yellow Fin Tuna Farfalle

Deselect All

1-ounce olive oil

6 ounces center cut yellow fin tuna

1-ounce lemon pepper

1 tablespoon minced peeled garlic

1 tablespoon fresh, fresh basil

1-ounce Chablis wine

4 ounces heavy cream

1-ounce shredded Parmesan

1/2-ounce sun-dried tomatoes

1 artichoke heart

3 1/2 ounces cooked farfalle pasta

1-ounce feta

Blanched broccoli florets

1 diced plum tomato

Salt and pepper, to taste