Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
- 1 medium to large Yellow Finnish potato
- Gold foil
- 3 tablespoons creme fraiche
- Black pepper
- 1 ounce osetra caviar
Preheat the oven to 400 degrees F.
Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
Thank you! your flag was submitted.
More Recipes and Ideas:
Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole, Frisco Gourmet Potato Skins, Mess of Pease and Things (Purple Potato, Sugar Snap Pea, and Mint Salad), Potato Recipes, Catfish, Asian Appetizer Recipes, Broccoli Side Dish Recipes, Deviled Egg Recipes, Tomato Side Dish Recipes