Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
1 serving

Ingredients
  • 1 medium to large Yellow Finnish potato
  • Gold foil
  • 3 tablespoons creme fraiche
  • Salt
  • Black pepper
  • 1 ounce osetra caviar
Directions

Preheat the oven to 400 degrees F.

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.


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    This recipe is featured in:

    Dinner and a Movie