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Yellow Squash Casserole Recipe

Yellow Squash Casserole

(Recipe courtesy of Cheryl Alters-Jamison & Bill Jamison, American Home Cooking, Broadway Books)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 31-40 of 87

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  • on July 15, 2007

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    I also added extra cheese, this is really good and bet you could also add some good Italion Sauce.

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  • on June 24, 2007

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    We have an overload of summer squash at the moment and this is a great recipe to feed the masses and make use of it's abundance!

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  • on May 23, 2007

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    This was a selfish dish for me to make. I'm the only one in the house that likes squash and zucchini. But we have a rule that you have to eat at least 3 bites of everything.

    What I originally thought was going to be for just me... ended up being eaten by everyone! They LOVED this and have given me "permission" to make it again.

    Although, they did ask that I add some bacon next time...

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  • on April 20, 2007

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    Great fast meal that super easy and Healthy a great way to get veggies in your kids!!

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  • on April 09, 2007

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    I made this for a large family gathering and had several people ask for the recipe. The casserole is easy to make and prep time is really 15 minutes as the recipe states.
    This is definitely a keeper recipe.

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  • on March 31, 2007

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    I was amazed at how truly conforting this dish tasted. Squash as a whole is quite bland, but the addition of the carrots, spices, and other ingredients enhanced the taste of the squash. My family was pleasantly surprised and insists that I make it for Easter, which I am more than happy to oblige.

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  • on March 06, 2007

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    I really wanted to cook an interesting meal out of squash. I looked up this recipe, and wasn't sure how its outcome would be. When I took it out of the oven, it smelled delicious! I added shredded cheddar cheese on top to give it a final touch.

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  • on March 06, 2007

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    if you like yellow squash this is something u will love. i reduced the onions a little

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  • on March 06, 2007

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    We enjoyed this recipe very much.
    I think the next time I do it I will add more cheese.

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  • on February 13, 2007

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    My family loved this receipe. I had fresh squash from my aunt and uncles garden. It was fresh and delicious. My kids, 22, 19, and 16 loved it. Also my fiance' 42 - who hates vegetables ate this delicious dish!

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