Yellow Squash Casserole

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I think that this recipe is awesome. We started a garden this year and planted yellow squash and didn't really know what to cook with it besides stir fry. The first time I cooked it my husband and I polished off the whole batch. Highly recommended...

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This recipe is very good, but it takes a long time to prepare. Plan ahead.

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This was a great way to use some of the summer squash from the garden, but I added more cheese than it calls for!

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I made a few subs, but over all this is a good recipe that you can do that with. I used brussel sprouts and squash, I used reduced fat Tricuts instead of Ritz, and I think I made a few other changes but this recipe allows for a lot of creativity!

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This is one of our family favorites now! Great with the Ritz crackers - so buttery. We just add more of the yellow squash, where it says you can add zuchinni (though I'll bet that's good too! We make lots, becuase it great for lunch the next day!! A definite keeper!! Only one down side - it does take a LOT of prep time. TRY IT!

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For a family that absolutely hates vegatables this recipe was a winner! Normally, I can't get anyone at the dinner table to eat any sort of squash & with this recipe it is now the opposite.

If you have picky vegie eaters, then try this one. Now I did have to 'tweak' it a bit to our tastes, but I would highly reccommend trying it.

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This my favorite squash recipe. I use all yellow squash when I make this dish and add extra hot sauce. The carrot adds a sweet touch to it and a little color. I smash most the cooked squash while it's draining. This gives the casserole a lighter, creamier texture. This dish is a huge hit whenever I make it, I just make sure to adjust the hot sauce to my company's tastes.

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simple last minute dinner guests

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I LOVE summer squash, and this is a good-tasting way to fix it, but it is NOT simple. By the time I was done, I had dirtied a pot, a pan and a mixing bowl before putting everything into a casserole dish for baking. To me, easy/simple means not having to make a big mess. The recipe itself was wonderful, but not if you are in a hurry. I suppose one could do most of the steps and refrigerate it in the casserole dish until time to bake. I was a little disappointed that it wasn't easier.

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Outstanding sidedish! To make it healthier, I used only one egg, replaced all butter with Smart Balance spread, and used crushed Triscuits versus the saltines. The taste and consistency are absolutely delicious and savory. This will become a family favorite.