Yellow Tomato Coulis

Total Time:
10 min
Prep:
10 min

Yield:
about 2 cups

Ingredients
  • 1 pound yellow pear or cherry tomatoes (about 2 2/3 cups) (red tomatoes may also be used)
  • 2 teaspoons white wine vinegar
  • 3/4 teaspoon salt
  • 1 tablespoon olive oil
  • Halved yellow pear or cherry tomatoes, for garnish
Directions
  • In a blender, puree tomatoes, white wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.

  • Serve yellow tomato coulis garnished with halved tomatoes.


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