Recipe courtesy of Gourmet Magazine
Yellow Tomato Coulis
Total:
10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Garnish: Halved red yellow pear or cherry tomatoes

In a blender, puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.

Serve yellow tomato coulis garnished with halved tomatoes.

IDEAS YOU'LL LOVE

Tomato Feta Salad

Recipe courtesy of Ina Garten

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Tomato Soup with Pancetta

Recipe courtesy of Giada De Laurentiis

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Tomato Bisque with Cashew Cream

Recipe courtesy of Trisha Yearwood

Sweet and Sour Tomato Sauce

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking