Recipe courtesy of Jill Novatt
Save Recipe Print
Yield:
12 hors d'oeuvres
Level:
Easy

Ingredients

Directions

In a spice grinder, coarsely grind peppercorns. Coat the tuna with the peppercorns, pressing them into the flesh of the fish. Add oil to a hot saute pan. Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice and bring to a boil. Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency. Cool. Whip the cream. Fold in the wasabi powder. Drizzle a little orange soy sauce onto each slice of tuna. Top with a little wasabi cream.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Yellowfin Tuna Salad with Tomato Stack

Recipe courtesy of Tyler Florence

Grilled Yellowfin Tuna with Oven-Roasted Peppers

Recipe courtesy of Edison Mays Jr.

Yellowfin Tuna Burgers with Ginger-Mustard Glaze

Recipe courtesy of Union Square Cafe

Yellowfin Tuna Burgers with Ginger-Mustard Glaze

Recipe courtesy of Food Network

Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad

Recipe courtesy of Rick Moonen

Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.