*These items can be found at specialty Japanese stores
Recipe courtesy of Sushi Roku
Total:
10 min
Active:
5 min
Yield:
4 to 6 appetizer servings
Level:
Intermediate

Ingredients

Directions

Slice the yellowtail very thinly and fan out on a plate.

Brush the minced garlic over the sashimi evenly. Sprinkle the ginger, scallions, and jalapeno evenly over the fish. Drizzle the soy sauce, yuzu, and ponzu evenly over the fish.

Heat a small saucepan over high heat. Carefully add the olive oil to the extremely hot pan and heat until it just begins to smoke, about 30 seconds. Remove from the heat and carefully pour over the fish. The hot oil will sear the outside of the fish.

Garnish with a lemon wedge and julienned daikon.

IDEAS YOU'LL LOVE

Yellowtail Sashimi with Diced Chiles

Recipe courtesy of Sushi Roku

Sashimi Siciliano: Sicilian Sashimi

Recipe courtesy of David Rocco

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Tempura Sashimi

Recipe courtesy of John Tesar

Yellowtail Ceviche

Recipe courtesy of Michael Symon

New Style Sashimi

Recipe courtesy of Nobu Matsuhisa

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking