Recipe courtesy of Sushi Roku
Recipe courtesy of Sushi Roku
Watch how to make this recipe.
Yellowtail Sashimi with Diced Chiles
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 to 6 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 96
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 16 mg
- Sodium
- 250 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 to 6 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 96
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 16 mg
- Sodium
- 250 mg
Ingredients
Directions
- Slice the yellowtail very thinly and fan out on a plate.
- Brush the minced garlic over the sashimi evenly. Sprinkle the ginger, scallions, and jalapeno evenly over the fish. Drizzle the soy sauce, yuzu, and ponzu evenly over the fish.
- Heat a small saucepan over high heat. Carefully add the olive oil to the extremely hot pan and heat until it just begins to smoke, about 30 seconds. Remove from the heat and carefully pour over the fish. The hot oil will sear the outside of the fish.
- Garnish with a lemon wedge and julienned daikon.
Cook’s Note
*These items can be found at specialty Japanese stores.
Looking for Something Else?
Related Pages
- Salsa de Muchos Chiles Recipe
- Green Beans and Carrots with Ginger and Chiles...
- Pickled Red Onions and Fresno Chiles Recipe
- Whole Snapper with Pearl Onions and Chiles Recipe
- Cooked Tomatillo Salsa with Arbol Chiles Recipe
- Spicy Cornbread with Green Chiles Recipe
- Halibut Ceviche with Grapefruit and Chiles Recipe
- Grilled Corn with Chiles Recipe
- Grilled Vegetables and Chiles Recipe