Recipe courtesy of YJ's Snack Bar
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Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 325 degrees F. Tear the banana leaves in half and place 4 ounces of tilapia in the center of each leaf. Lay vegetables and olives or raisins across the top of fish. Squeeze 1/4 lemon on each piece. Drizzle olive oil over top, season with salt and pepper, to taste and top with orange peels. Wrap ingredients in the leaves and bake for 15 to 18 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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