Prepare the French fries according to the package directions. Remove the fries from the oven and season with salt and pepper.
Combine the garlic, olive oil, cherry peppers and parsley in a bowl. Stir to mix well.
Transfer the fries to a shallow serving bowl or a large plate. Top the fries with half of the mozzarella and Parmesan. Sprinkle the salami, pepperoni, prosciutto and mortadella on top. Top with the remaining mozzarella and Parmesan. Spoon the cherry pepper mixture over the top and sprinkle with the oregano. Serve right away while warm.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Tiffany George