Recipe courtesy of Bill Smith
and
Bill Smith
Recipe courtesy of Bill Smith
and
Bill Smith
Episode:
Tailgating in Philadelphia PA
Yogi Wings
Getting reviews...
- Total: 3 hr 15 min
- Prep: 2 hr 30 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 362
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 30 g
- Cholesterol
- 173 mg
- Sodium
- 413 mg
- Total: 3 hr 15 min
- Prep: 2 hr 30 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 362
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 30 g
- Cholesterol
- 173 mg
- Sodium
- 413 mg
Ingredients
Directions
- Combine all dry ingredients in medium bowl. Rinse chicken thoroughly. Place 1/3 of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated. Repeat same process with the next 2/3 of chicken. Make sure you do 1/3 at a time and refrigerate for at least 2 hours.
- Place chicken on middle rack of grill on low heat and cook until crispy, turning as needed, combine with sauce for dipping at your preference.
