Yogurt Cheese

Yield:
2-3 cups low-fat yogurt or 1 1
Ingredients
  • 32 ounces low-fat or non-fat yogurt
Directions
  • Line a large sieve with 4 layers of damp cheesecloth and place it over a large bowl. Spoon the yogurt into the sieve, cover, and chill for at least 3 and up to 12 hours.


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