Recipe courtesy of The Kitchen
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: a kitchen blowtorch

Place the yogurt in a ramekin and top with the sugar. Hold a kitchen blowtorch a couple inches away from the ramekin and burn the sugar until it starts to turn an even, dark golden brown. Serve immediately!

Cook's Note

We used vanilla yogurt to imitate the taste of creme brulee, but feel free to use your favorite flavor.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

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