Recipe courtesy of The Kitchen
Show: The Kitchen
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: a kitchen blowtorch

Place the yogurt in a ramekin and top with the sugar. Hold a kitchen blowtorch a couple inches away from the ramekin and burn the sugar until it starts to turn an even, dark golden brown. Serve immediately!

Cook's Note

We used vanilla yogurt to imitate the taste of creme brulee, but feel free to use your favorite flavor.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Ina Garten

Creme Brulee

Recipe courtesy of Ree Drummond

Creme Brulee

Recipe courtesy of Alton Brown

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Creme de Menthe Brownies

Recipe courtesy of Sandra Lee

Ponche Creme

Recipe courtesy of Roger Mooking

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Savory Coeur a la Creme

Recipe courtesy of Ina Garten

Chocolate Truffle Pots de Creme

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking