- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 221
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 45 g
- Protein
- 7 g
- Cholesterol
- 7 mg
- Sodium
- 94 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 221
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 45 g
- Protein
- 7 g
- Cholesterol
- 7 mg
- Sodium
- 94 mg
Ingredients
Directions
Special equipment:
a kitchen blowtorch- Place the yogurt in a ramekin and top with the sugar. Hold a kitchen blowtorch a couple inches away from the ramekin and burn the sugar until it starts to turn an even, dark golden brown. Serve immediately!
Cook’s Note
We used vanilla yogurt to imitate the taste of creme brulee, but feel free to use your favorite flavor.
