Recipe courtesy of Michele Urvater
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Total:
10 min
Prep:
10 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons".

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