- 1 cup plain yogurt
- 1 tablespoon fresh chopped mint leaves
- 1 tablespoon fresh chopped cilantro leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon sugar
- Kosher salt
- Freshly ground black pepper
Put yogurt, mint, cilantro, lemon juice, and sugar in a small bowl. Stir until all ingredients are combined, and season with salt and pepper, to taste.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Copyright 2003, Cheryl Smith, All Rights Reserved