Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa
Total:
1 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Pineapple Roasted Red Pepper Salsa:

Directions

Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl. Add the chicken and toss well to coat. Refrigerate for 1 hour.

Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill. Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch.

Platter and garnish with lemon slices. Serve warm or at room temperature with salsa on the side.

Pineapple Roasted Red Pepper Salsa:

Place all the ingredients in a small mixing bowl and mix well. Place in a decorative bowl and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Marsala

Recipe courtesy of Tyler Florence

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Fried Chicken

Recipe courtesy of Jason Severs

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Spaghetti

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.