Yogurt-Marinated Chicken Skewers

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Ras al Hanout:

1 tablespoon ground cumin

1 teaspoon ground cardamom 

1 teaspoon ground cinnamon 

1 teaspoon paprika 

1 teaspoon ground nutmeg 

1 teaspoon cayenne 

1/2 teaspoon ground cloves 

1/2 teaspoon ground allspice 

1/2 teaspoon ground coriander 

1/2 teaspoon black pepper 

1/2 teaspoon turmeric 

Chicken:

1 1/2 cups plain whole-milk yogurt

3/4 cup fresh mint leaves, finely chopped 

1/4 cup extra-virgin olive oil 

1 tablespoon kosher salt 

1 tablespoon sugar 

1 tablespoon harissa 

4 cloves garlic, smashed 

1 red onion, half finely chopped, half cut into 1- to 2-inch pieces

1 lemon, halved 

Freshly ground black pepper 

2 pounds boneless, skinless chicken breasts, cut into 1- to 2-inch cubes 

1 bell pepper, cut into 1- to 2-inch pieces