Yogurt Sauce

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 3 tablespoons peanut oil
  • 2 teaspoons black or yellow mustard seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons pureed garlic
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/8 teaspoon dried red pepper flakes
  • 1/2 teaspoon salt
  • 1 pint plain yogurt
Directions

Have ingredients measured and nearby before beginning. Heat oil in a small skillet over high heat. Add mustard seeds. (They will begin popping immediately so have a cover close at hand for escaping seeds.) Cook until popping stops.

Lower heat, add cumin seeds, and cook until they turn golden, about 1 minute. Stir in garlic for 10 seconds, then ginger for 10 seconds more, and remove from heat. Stir in turmeric, paprika, pepper flakes, and salt. Mix spices and yogurt in a bowl. Chill before serving.


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