Yogurt Soup

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings

Ingredients
  • 5 cups plain yogurt
  • 2 cucumbers, peeled and finely diced
  • 2 cups water
  • 1/3 cup chopped cilantro
  • 2 cloves garlic, mashed to a paste
  • 2/3 cup almonds, crushed in food processor
  • Salt and pepper to taste
  • Cayenne pepper for garnish
Directions

In a large bowl combine all of the ingredients except cayenne. Serve in chilled bowls and garnish with cayenne pepper


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