- 2 eggs
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup milk
- 1 egg white, room temperature
- 2 tablespoons unsalted butter, melted
In a blender, blend the eggs, salt, flour and milk for 30 seconds. Chill the mixture, covered, for 30 minutes.
Preheat the oven to 450 degrees F, and place a muffin pan in the oven so that it is hot when the batter is ready. In a small bowl, beat the egg white to soft peaks, and fold into chilled mixture.