Recipe courtesy of Pam Anderson
Show: Cooking Live
Episode: A Festive Menu
Save Recipe Print
55 min
20 min
35 min
12 puddings



Mix flour and salt in a medium bowl. Mix milk, eggs, and butter (or beef drippings, if using) in a 1-quart Pyrex measuring cup. Pour egg mixture into flour mixture; stir until smooth. Return mixture to the measuring cup for easy pouring.

Spray a muffin tin that has 12 individual cups (each with 1/2-cup capacity) with vegetable cooking spray. Fill each cup 3/4 full. Adjust oven rack to lower middle position and set muffin tin on rack. Close oven door and heat oven to 425 degrees. Bake, without opening the oven door, until popovers are crisp and golden brown, 35 minutes. Remove from oven and transfer to a wire rack. Recrisp in a warm oven before serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Yorkshire Puddings

Recipe courtesy of The Tomahawk

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Yorkshire Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.