Recipe courtesy of The Tomahawk
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Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
12 Yorkshire puddings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
12 Yorkshire puddings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven 425 degrees F. Pour the beef drippings into a muffin pan. Place in the oven until the drippings are smoking hot. 

Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper. 

Pour the batter equally into the muffin cups. Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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