Recipe courtesy of The Tomahawk
Total:
45 min
Active:
10 min
Yield:
12 Yorkshire puddings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
12 Yorkshire puddings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven 425 degrees F. Pour the beef drippings into a muffin pan. Place in the oven until the drippings are smoking hot. 

Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper. 

Pour the batter equally into the muffin cups. Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Baked Banana Pudding

Recipe courtesy of Alton Brown

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Yorkshire Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Yorkshire Pudding

Recipe courtesy of Pam Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking