Preheat the oven 425 degrees F. Pour the beef drippings into a muffin pan. Place in the oven until the drippings are smoking hot.
Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper.
Pour the batter equally into the muffin cups. Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Anne Zubaidi, Tomahawk Restaurant