Recipe courtesy of The Tomahawk
Save Recipe Print
Total:
45 min
Active:
10 min
Yield:
12 Yorkshire puddings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
12 Yorkshire puddings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a standard 12-cup muffin pan

Preheat the oven to 425 degrees F.

Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot. 

Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.

Divide the batter among the muffin cups and return the pan to the oven. 

Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Banana Pudding

Recipe courtesy of Sandra Lee

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Island Bread Pudding

Recipe courtesy of Sandra Lee

Challah Bread Pudding with Limoncello

Recipe courtesy of Valerie Bertinelli

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword