Recipe courtesy of The Tomahawk
Save Recipe Print
Total:
45 min
Active:
10 min
Yield:
12 Yorkshire puddings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
12 Yorkshire puddings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a standard 12-cup muffin pan

Preheat the oven to 425 degrees F.

Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot. 

Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.

Divide the batter among the muffin cups and return the pan to the oven. 

Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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