- 2 tablespoons beef drippings
- 6 ounces all-purpose flour
- 6 fluid ounces (whole or semi-skimmed) milk
- 2 free-range eggs
- Salt and freshly ground black pepper
Preheat the oven 425 degrees F.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.