Yorkshire Puddings
Recipe courtesy Anne Zubaidi, Tomahawk Restaurant
Show: Diners, Drive-Ins and Dives
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Total Reviews: 3
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By dave marshall
on April 08, 2012
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My mum is actually from Yorkshire in England and these taste just like the real deal that my grandmother makes.
By quesomama
IL
on January 02, 2012
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The recipe was enjoyed by everyone. It cooked but didn't quite brown. You really have to get the beef drippings hot. They were a little tough but gravy made them great. I will keep looking for the perfect recipe, however. These did puff well and fell instantly. If they browned the were really tough. It is not a bad thing except for the people who eat them as rolls with butter.
By jlongcct1
chicago, IL
on January 01, 2012
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just perfect ! I put 1/4 tsp beef fat in 10 of the tins, after heating to smoking, filled 3/4 way up.. Only took 20 mins. to cook , but my oven tends to be very hot.