Recipe courtesy of The Tomahawk
Total:
45 min
Active:
10 min
Yield:
12 Yorkshire puddings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
12 Yorkshire puddings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven 425 degrees F. Pour the beef drippings into a muffin pan. Place in the oven until the drippings are smoking hot. 

Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper. 

Pour the batter equally into the muffin cups. Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Breakfast Bread Pudding

Recipe courtesy of Katie Lee

Mama's Banana Pudding

Recipe courtesy of Curtis Aikens

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking