Recipe courtesy of Luke Nguyen
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Jackfruit Salad:

Directions

Dressing:

For the dressing: Combine the chile, sugar, water, pineapple juice, and soy sauce and mix well. Set aside.

Jackfruit Salad:

Place the jackfruit into a large pot and cover with water. Bring the water to the boil and cook for 45 minutes. Remove the jackfruit, peel and then tear into strips. In a mixing bowl, combine the jackfruit strips, tofu, carrots, fresh mint, Asian basil, perilla leaves, sesame seeds, and shallots and dress with 4 tablespoons salad dressing. Transfer to a serving plate and garnish with coriander.

Cook's Note

*Can be found at specialty Asian markets.

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