Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Deselect All

Dressing:

1 bird's eye chile, finely sliced

2 tablespoons sugar

3 tablespoons warm water

3 teaspoons pineapple juice

2 tablespoons soy sauce

Jackfruit Salad:

1 young green jackfruit, sliced into quarters

7 ounces/200 g crisp fried silken tofu, finely sliced

1 carrot, julienned

6 fresh mint leaves, sliced

6 fresh Asian basil leaves, sliced* (See Cook's Note)

6 perilla leaves, sliced*

1 tablespoon toasted sesame seeds

1/2 tablespoon fried Asian shallots* (See Cook's Note)

Fresh coriander (cilantro) sprigs, for garnish