Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

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Dressing

2 tablespoons sugar

4 tablespoons lime juice

1/2 teaspoon sesame oil

2 tablespoons light soy sauce

1 garlic clove, finely diced

1 chilli, finely diced

5 1/4 ounces tinned young jackfruit, rinsed in cold water and cut into small pieces

3 1/2 ounces firm tofu, fried and thinly sliced

Small handful bean sprouts

Small handful watercress

5 mint leaves, sliced

5 perilla leaves, sliced

5 Vietnamese mint leaves

1 teaspoon fried red Asian shallots

1 teaspoon crushed roasted peanuts

1/2 teaspoon toasted sesame seeds

1 chili, sliced, for garnish