Recipe courtesy of Alex Garcia
Show: Melting Pot
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 to 4 servings

Ingredients

Directions

Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.

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