Yuca con Mojo

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 to 4 servings

Ingredients
  • 4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca
  • 1 large Spanish onion, thinly sliced
  • 1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice
  • 1 tablespoon cilantro
  • 6 garlic cloves, crushed
  • 1/4 cup extra virgin olive oil
Directions

Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.


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