Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, combine the yucca with enough water to cover by at least 2 inches and add the salt. Bring the water to a boil over medium-high heat. Reduce the heat to low, cover and simmer gently for 30 minutes, until the yucca is fork-tender but still intact.

Drain the yucca in a colander. Heat the olive oil in a large skillet over medium heat. Add the yucca and stir occasionally for 5 minutes, until slightly browned. Add the garlic and lemon juice and toss to coat the vegetables evenly. Cook for 2 minutes, just to release the aroma of the garlic, and add the cilantro and bell pepper julienne. Toss again just to mix and transfer to a warm serving platter.

Categories:

IDEAS YOU'LL LOVE

Gratin Yucca

Recipe courtesy of Erica Miller

Gratin Yucca

Recipe courtesy of Erica Miller

Fried Yucca

Recipe courtesy of Curtis Aikens

Mashed Yucca

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Yucca Fries

Recipe courtesy of Guy Fieri

Yucca Buns (Pan de Yucca)

Recipe courtesy of Ingrid Hoffmann

Yucca with Garlic Sauce: Yucca con Mojo

Recipe courtesy of Maricel Presilla

Poutine De Yucca

Recipe courtesy of Tulio Lessa|Felipe Faccioli

Mashed Yucca with Garlic

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking