Yummy Orange Chicken and Rice

Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over MinuteĀ® White[ or Brown rice.]

Ingredients
  • 1 cup Minute® White Rice or Minute® Brown Rice, uncooked
  • 1 jar (12 oz) orange marmalade
  • 1/2 cup orange juice
  • 1/2 cup water
  • 2 cups cooked chicken, grilled or roasted
  • 1 large orange, washed and thinly sliced
  • 1 cup frozen sugar snap peas, thawed
Directions
  • Prepare rice according to package directions.

  • In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced by about half. It should be like syrup.

  • Add chicken, orange slices and peas until all are hot.

  • Serve over rice. If desired, sprinkle with slivered almonds.


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