Recipe courtesy of Michael Schlow
Episode: Boston
Total:
20 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tuna Tots with Yuzu Vinaigrette

Recipe courtesy of Guy Fieri

Miso Greens

Recipe courtesy of Damaris Phillips

Miso Soup

Recipe courtesy of Food Network Kitchen

Miso Granola

Recipe courtesy of Food Network Kitchen

Miso Soup

Recipe courtesy of Patricia Greenberg

Miso Soup

Recipe courtesy of Patricia Greenberg

Miso Soup

Recipe courtesy of Alton Brown

Miso Salmon

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking