Zabaglione

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 egg yolks
  • 6 tablespoons dry Marsala wine
  • 3 tablespoons sugar
  • 4 cups seasonal berries or fruit
Directions

Using a double boiler or a large bowl placed over a pot of boiling water, whisk together egg yolks, Marsala and sugar. Continue whisking for approximately 8 minutes, or until mixture triples in volume and thickens to the ribbon stage (the point at which it hangs on a spoon that is dipped into it).

Serve over berries.


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    Zabaglione With Berries

    Recipe courtesy of Food Network Kitchen