- 3 egg yolks
- 6 tablespoons dry Marsala wine
- 3 tablespoons sugar
- 4 cups seasonal berries or fruit
Using a double boiler or a large bowl placed over a pot of boiling water, whisk together egg yolks, Marsala and sugar. Continue whisking for approximately 8 minutes, or until mixture triples in volume and thickens to the ribbon stage (the point at which it hangs on a spoon that is dipped into it).
Serve over berries.
Recipe courtesy of Mario Batali