Zabaglione with Fresh Berries

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

CATEGORIES
Ingredients
Directions

In a copper pan with a rounded bottom, whisk together the yolks and sugar. Set the pan over simmering (not boiling) water or directly over a low flame, if you dare, and continue to whisk while you cook it until thick and pale yellow. Add the wine gradually as you whisk and continue to cook until light and fluffy, about 4 to 6 minutes. Divide the berries among 4 stemmed glasses and pour the hot zabaglione over them.

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    Zabaglione with Quick Poached Pears

    Recipe courtesy of Emeril Lagasse