Recipe courtesy of David Rocco
Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a steel bowl add the egg yolks, sugar, and coffee and whisk over a pot of boiling water, the bottom of the bowl not touching the water. Whisk the mixture until well blended and creamy. If the temperature becomes too hot, remove the mixing bowl from the boiling water. You do not want to cook the eggs you just want them to be silky, creamy, and frothy. Divide the berries among 4 glasses or serving bowls and drizzle the zabaglione over the fresh berries.

IDEAS YOU'LL LOVE

Zabaglione

Recipe courtesy of Tyler Florence

Zabaglione

Recipe courtesy of Gourmet Magazine

Zabaglione

Recipe courtesy of Alton Brown

Zabaglione

Recipe courtesy of Bob Blumer

Chocolate Zabaglione

Recipe courtesy of Giada De Laurentiis

Espresso Zabaglione

Recipe courtesy of Giada De Laurentiis

Classic Zabaglione

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking