Zabaglione

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 large eggs
  • 4 tablespoons sugar
  • 2 tablespoons Marsala
  • Biscotti or butter cookies
Directions

In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the 2 tablespoons Marsala, continue to whisk the mixture until it is thick and foamy and registers 160 degrees on a candy thermometer. Spoon the zabaglione into small bowls or wine glasses. Garnish with crumbled biscotti or cookies


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD