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Zambra's Miel Amore

Recipe courtesy of Hector Diaz

Recipe courtesy of Hector Diaz

Show: The Best Of

Episode: Happy Hours

Zambra's Miel Amore

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Level: Easy
Total: 3 min

Prep: 3 min

Yield: 1 serving

Level: Easy
Total: 3 min

Prep: 3 min

Yield: 1 serving

Ingredients

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1 ounce Cuarenta Tres Licor (Spanish honey liqueur produced by Diego Zamora)

1 ounce rum

3 ounces sour mix (recommended: Zambra's Sour Mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice)

Splash freshly squeezed orange juice

Directions

Pour all ingredients into a cocktail shaker filled with ice and shake well. Strain into a cocktail glass and garnish with a sprig of fresh mint.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Hector Diaz, Zambra, Asheville, NC

My Private Notes

Show: The Best Of

Episode: Happy Hours

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