Zambra's Miel Amore

Total Time:
3 min
Prep:
3 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 -ounce Cuarenta Tres Licor (Spanish honey liqueur produced by Diego Zamora)
  • 1 -ounce rum
  • 3 ounces sour mix (recommended: Zambra's Sour Mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice)
  • Splash freshly squeezed orange juice
Directions

Pour all ingredients into a cocktail shaker filled with ice and shake well. Strain into a cocktail glass and garnish with a sprig of fresh mint.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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