Zambra's Miel Amore
- 1 -ounce Cuarenta Tres Licor (Spanish honey liqueur produced by Diego Zamora)
- 1 -ounce rum
- 3 ounces sour mix (recommended: Zambra's Sour Mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice)
- Splash freshly squeezed orange juice
Pour all ingredients into a cocktail shaker filled with ice and shake well. Strain into a cocktail glass and garnish with a sprig of fresh mint.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Hector Diaz, Zambra, Asheville, NC