Zeppole

Total Time:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr 20 min
Cook:
25 min

Yield:
18 to 24 servings
Level:
Advanced

Ingredients
  • 1/4 pound butter
  • 1 cup water
  • 1 cup all-purposes flour
  • 2 teaspoons baking powder
  • 4 eggs
  • Vegetable oil, for frying
  • 3 cups sugar
  • Honey, optional
Directions

Combine the butter with 1 cup of water in a saucepan. Heat over medium until the butter melts and the water shimmers. Sift the flour into the melted butter and water. Stir vigorously with a wooden spoon until the dough comes together (it will be the consistency of a cookie dough). Transfer the dough to a bowl and refrigerate for 20 minutes. Using a wooden spoon, beat the eggs into the dough 1 at a time.

Spoon the dough into a pastry bag. Pipe circles (the size is up to you) onto a baking sheet lined with parchment paper. Set the zeppole aside to rise in a warm place for at least 1 hour.

In a heavy high-sided pot heat 2-inches of oil over medium-high until it reaches 350 degrees F. Drop 2 or 3 zeppole into the oil and fry until crisp and golden, about 4 minutes per side. Drain the zeppole on a plate lined with paper towels and repeat, until all the zeppole are fried.

When the zeppole are just cool enough to handle, roll them in sugar. Serve the zeppole warm topped with honey, if desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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