Zesty Chicken Meatballs

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the lemon zest made the difference! these were light and very tasty, I didn't use whole wheat bread crumbs but they were definitely a success, will make again!

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5 STARS! of course that is with some alterations. I didn't have onion powder or fresh herbs on hand, so I substituted 2 tsp dried minced onion, 1/4 tsp each, dried oregano & dried thyme. (NOT GROUND THYME. Based on other reviews I omitted the lemon zest, then added 1/4 tsp red pepper flakes, and 1/4 cup grated Parmesan cheese. To mix the meatballs I whisked the eggs then added all the spices & cheese, whisked together then added the chicken & mixed together. I portioned them out into 1 1/4 oz balls then browned quickly on all sides in a hot oiled pan. From there I finished them on a cookie sheet in the oven @400* for 15 min.

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Amazing! I tripled the oregano because we have a ton in our garden. I baked these at 400 degree's for 17 minutes.... perfecto! Thanks for the healthy meatball!

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Just ok. Easy to make and fairly moist, but the flavor didn't blow me away.

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I made these for my husband that cannot have red meat right now. He loves my regular meatballs so I tried this chicken meatball recipe to use. He absolutely LOVES these!! He said he would actually prefer the chicken meatballs to my other hamburg meatballs. I did bake them though however at 350 for 20 minutes instead of frying them. They were absolutely delicious!! This is definitely a keeper!!

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Really good and simple!

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Tasty, different, and kind of new dish. Thank you Sunny.

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Loved the flavor of the meatballs minus the herbs but didn't like the texture. I don't care for oregano or thyme so I put a pinch of dried thyme. The ingredients took the chicken to a different level and it ended up tasting like Italian chicken sausage and I don't like chicken sausage. It was too moist for me and so after browning on all sides, I baked them for a while and the outside of the meatball was like rubber and the inside wasn't as moist but it was still good.

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YUM! I make italian-style chicken meatballs all the time and these were a wonderful variation. Very quick and easy to make...I omitted lemon zest based on other reviews (my son is not a lemon fan either. He found them a bit spicy so I may leave out hot paprika next time. The fresh herbs were a highlight. I served with angel hair pasta with garlic and oil. Will definitely make again. Thanks Sunny!

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Love the chicken part but didn't like the lemon taste. Would make again but omit the lemon zest.